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Soup, cream of chicken, canned, prepared with equal volume water, commercial


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 66.803 10737.241 7.054
Vitamin A (IU) mcg 229.918 52714.285 68.235
Vitamin B-6 mcg 0.006 12 0.082
Vitamin B-12 ug 0.04 98.89 0.000
Vitamin C mg 0.081 242.444 0.5
Phosphorus (P) mg 15.163 9913.043 92.857
Potassium (K) mg 36.065 16500 174.897
Manganese (Mn) mg 0.336 88.1 31.25
Sodium (Na) mg 404.098 38750 0.993
Calcium (Ca) mg 13.934 7369.565 3.513
Zinc (Zn) mg 0.258 90.809 0.551
Iron (Fe) mg 0.25 97.692 1.142
Magnesium (Mg) mg 0.819 532.627 20
Copper (Cu) mg 0.05 14.588 0.086
Energy (Calories) KCal 47.95 898.437 200.904
Cholesterol mg 4.098 1234.939 0.000
Protein g 1.409 61.305 4.692
Total Dietary Fiber g 0.081 51.173 1.088
Carbon Hydrote g 3.799 100 16
Fat g 3.02 100 3.268
Total Saturated fatty acids g 0.849 51.366 0.809
Total polyunsaturated fatty acids g 0.609 65.698 0.51
Pantothenic acid g 0.079 35.5 0.273
Total monounsaturated fatty acids g 1.34 74.647 0.949
Moisture (water) g 90.618 99.901 59.889
Dietary Folate Equivalents ug 0.819 2690 19.78
Niacin mg 0.336 88.1 0.993
Thiamin mg 0.011 9.02 0.073
Riboflavin mg 0.024 8.06 0.126





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